山口県·海鮮
Sea Bream Cuisine in Hikari City
Facing the Seto Inland Sea, Hikari City has long been known as an excellent fishing ground for sea bream. The natural sea bream, raised leisurely in the calm seas, boasts a refined sweetness and umami in its white flesh. Dishes featuring fresh sea bream as the star—such as sashimi, Taimeshi, salt-grilled, and Tai-chazuke—are beloved locally. The more simply you enjoy them, the more clearly the blessings of the Seto Inland Sea are conveyed to your palate. A salt-based soup (shiojiru) made using every part, including bones and head, is a luxury unique to sea bream. Eating a whole fish in this seaside town offers exceptional freshness. The natural sea bream nurtured by the fertile grounds of the Seto Inland Sea offers a powerful umami within its elegant flavor. When visiting Hikari City, please be sure to indulge in seasonal sea bream cuisine.
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