山口県·特産品
Iwakuni Renkon (Lotus Root)
When sliced, the white, glossy cross-section leaves behind thin, trailing threads—this is the signature stickiness of Iwakuni Renkon. It possesses a unique combination of a crunchy bite and a chewy, resilient texture, making it a star ingredient whether simmered or stir-fried. This specialty product is primarily grown in the Ozu and Monzen districts of Iwakuni City, Yamaguchi Prefecture, an area blessed with long periods of sunlight from the Seto Inland Sea and the abundant waters of the Nishiki River. Many of these lotus roots feature nine holes instead of the usual eight; because of this, they have been cherished as good luck charms, inspired by the crest of the Kikkawa family, the lords of the Iwakuni Clan. When prepared as kakiage (tempura) or nimono (simmered dish), the umami of the starchy, trailing threads becomes even more pronounced. Please consider adding this nine-holed lotus root to your New Year's or celebratory dining tables.
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