山口県·特産品
Kimaki Garlic
This garlic from the Kimaki district of Kudamatsu City will surprise you with the intensity of its aroma. Centered around the Kudamatsu City Agricultural Park, it is carefully grown using reduced pesticide methods. Because the soil quality in the Kimaki district is well-suited for garlic cultivation, it has a reputation for producing large cloves with a deep flavor and rich fragrance. Locally, it is processed into products such as yakiniku sauce and garlic miso, some of which have even won awards in specialty product contests, making it a beloved pride of the region. Just adding a single clove to your cooking can instantly make a dish more appetizing. It is also a powerful ally when you need a stamina boost. Garlic lovers, please enjoy this pride of Kudamatsu.
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