山口県·海鮮
Kasado Tiger Pufferfish
Take a bite of several slices at once, cut so thin that the pattern of the plate shows through. After an initial burst of plump elasticity, the elegant umami unique to pufferfish gently spreads across the palate. When prepared in a hot pot, a clear broth seeps from the white flesh, warming you to your very core. Kasado Tiger Pufferfish is a brand pufferfish raised in the Seto Inland Sea of Kasado Island, Kudamatsu City. Aquaculture has taken root starting from the Cultivation Fisheries Center, and it has now become a specialty of Kudamatsu alongside Kasado Flounder. Through carefully selected feed and environmentally conscious farming methods, firm-fleshed tiger pufferfish are raised. Whether served as thin sashimi (usuzukuri), in a flavorful hot pot, or as golden-brown karaage, the meat around the bones is exceptional, making you want to enjoy it alongside sake warmed with pufferfish fins. It is a winter delicacy nurtured by the Seto Inland Sea.
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