山口県·海鮮
Kasado Hirame (Kasado Flounder)
When you pick up a thinly sliced piece with your chopsticks, you feel its crisp, crunchy texture. As you chew, an elegant sweetness from the fat gently spreads through your mouth. The thick flesh and tight, firm texture are irresistible. Kasado Hirame is a premium brand of flounder carefully raised on Kasado Island in Kudamatsu City. Since aquaculture began in 1983, it has become a representative specialty of Kudamatsu. Remarkably, the feed includes Hagi citrus (Natsumikan) extract. Flounder raised on this diet are renowned for having 'beautiful flesh' and 'long-lasting freshness.' One of the best parts is that it can be enjoyed deliciously not only during its peak winter season but also in the summer. Whether served as sashimi or shabu-shabu, it is the pride of Kasado Island's white fish.
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