山口県·特産品
Hofu Tokuji Miso
When dissolved in hot water, the fragrant aroma of roasted barley gently rises. With a single sip, a mellow sweetness spreads softly across the palate. This barley miso offers a gentle taste without any harsh saltiness. The name originates from Tokuji, a land blessed with pure water and abundant nature. Its most defining feature is the generous use of barley compared to soybeans. The plentiful barley brings out a natural sweetness and rich aroma. Using locally produced barley, naked barley, and soybeans, it is carefully prepared using traditional methods. As miso soup, it provides a comforting bowl; as dengaku (miso-glazed skewers) or miso-pickles, its unique sweet barley aroma enhances the ingredients. It is a taste of Yamaguchi that quietly accompanies your daily dining table.
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