山口県·海鮮
Hagi Local Fish Cuisine
Freshly caught local fish are arranged sparkling on the plate. The translucent swordtip squid sashimi is rich and sweet, overflowing with umami with every bite. Fatty horse mackerel and elegant white-fleshed tilefish—the fish caught that very day are served in their most delicious form. Off the coast of Hagi, a series of large and small islands and reefs provide an ideal habitat for fish. With abundant food, the fish grow firm, and because the fishing grounds are close to the port, the freshness is outstanding. Fish landed on the same day via daily fishing trips are delivered straight to your table. As sashimi, simmered, or salt-grilled. It is a luxury unique to Hagi, allowing you to taste the blessings of the Sea of Japan exactly as they are.
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