山口県·郷土料理
Chicken Chicken Gobo
Bite-sized pieces of fried chicken and thinly sliced burdock root. Each is coated in potato starch and fried until crispy, then tossed in a sweet and savory sauce to create a beautiful glossy glaze. The juiciness of the chicken combined with the fragrant, crunchy texture of the burdock makes this a dish you won't be able to stop eating with rice. Accompanied by the colorful addition of edamame, it is a complete delight. It was born in an elementary school lunch program in Yamaguchi City. Around 1995, a nutrition teacher feeling the menu had become repetitive decided to solicit home recipes from students. This dish, created by one student's grandmother, was selected. She originally made it for her grandchild who disliked simmered root vegetables; it became a huge hit with the children and eventually spread throughout the entire prefecture. True to its rhythmic name, it is a bright and addictive flavor. It is the soul food of Yamaguchi Prefecture residents.
Record it after reading
