山口県·ご当地グルメ
Ube Maruo Yakisoba
The noodles, toasted to perfection on a griddle, release fragrant steam as they soak up the sauce. Because of its simplicity, locals nod in recognition, saying, "This is the one," as they enjoy this familiar taste. Maruo in Ube refers to the area around Maruo Station on the Ube Line, near Higashihagi. In the city of Ube, which flourished through coal mining, a culture of quick griddle-cooked dishes emerged to satisfy the appetites of the working class. While it is said that Maruo Yakisoba is one such dish that has been embraced by the community, its exact origins—when and by whom it was started—are not clearly documented. Nevertheless, the fact remains that it is a flavor that has been carefully passed down through generations of locals. An unpretentious, neighborhood yakisoba. A comforting deliciousness found within everyday life.
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