広島県·リキュール
Gionbo Kaki Wine
This fruit liqueur is unique to Akiota Town, crafted from Gionbo persimmons, which are often referred to as 'phantom persimmons.' Gionbo persimmons are large, seedless astringent persimmons. Akiota Town is the leading producer in Japan, accounting for over 90% of the country's cultivation area; because the land suitable for growing them is limited, they are known as 'phantom persimmons.' This is a prestigious variety said to have been named after a monk from the Edo period. This wine, which leverages their elegant sweetness, is a rare delicacy found only in this production region. It is a taste packed with the blessings of the upper Ota River villages, allowing you to enjoy the rich flavor of persimmons in alcoholic form. This rare persimmon wine is a special item that makes for a wonderful gift. Please enjoy a flavor that can only be encountered in its place of origin.
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