広島県·日本酒
Hoken (Hoken Sake Brewery)
From the small town of Nigata in Kure City comes Hoken, a dry sake that impresses sake lovers nationwide. Founded in 1871, Hoken Sake Brewery takes its name from the area's history; Nigata has the highest production of files in Japan, and because there were many swordsmiths in the past, it was named 'Hoken' (Treasure Sword). The brewery utilizes 'Hoken Meisui,' natural spring water from Mount Noro that has been naturally filtered, to brew sake primarily using Hiroshima-grown Hattan Nishiki rice. The brewery is known nationwide for its commitment to meticulous, small-batch, handmade brewing, with the master brewer allowing no compromises. With its sharp finish and delicate aftertaste, it is an ideal companion for any cuisine. It can be enjoyed both chilled and warm, and one sip of its clear flavor will leave you reaching for another cup.
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