広島県·ワイン
Hiroshima Miyoshi Winery
This is the first winery in Hiroshima Prefecture, born in Miyoshi, a place known for its 'sea of mist.' Hiroshima Miyoshi Winery opened in 1994 as the prefecture's first authentic winery. It takes advantage of a climate ideal for grape cultivation, characterized by deep fog unique to the basin and significant temperature fluctuations between day and night. The foundation of their production lies in wines made from 'Pione,' a high-quality grape variety cultivated locally since ancient times. Since 2008, they have also developed the 'TOMOÉ' brand, aiming for world-class standards using their own domestically grown grapes. The concentrated flavor produced by the temperature differences is a unique characteristic of Miyoshi. It is a popular destination where visitors can enjoy tours and tastings, allowing them to feel close to the winemaking process in this village of mist.
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