広島県·日本酒
Setoda Local Sake
A local sake that carries the aroma of the Setouchi climate, enjoyed in Setoda, the island of lemons. In Setoda Town (Ikuchi Island), which boasts the highest production of domestic lemons in Japan, this local sake is carefully brewed using local water and rice under a warm and mild Setouchi climate, offering a gentle flavor that reflects the island's natural environment. Fruit liqueurs made from citrus, characteristic of this lemon-rich island, are also widely enjoyed as a unique experience you can only find here. To conclude your cycling trip on the Shimanami Kaido or your island hopping, enjoy a glass born from the islands of Setouchi. You will encounter a comforting flavor that evokes the gentle sea breeze and sunny spots.
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