広島県·ウイスキー
Nikka Whisky (Yukari Takehara)
Masataka Taketsuru, the father of Japanese whisky. The place where his story began is here in Takehara. Masataka Taketsuru was born in 1894 at Takehara Shuzo, a sake brewery in Takehara. As the third son of the brewery known by its shop name 'Kosasa-ya,' he traveled to Scotland to study the art of whisky making. After returning to Japan, he established distilleries in places like Yoichi, Hokkaido, and founded Nikka Whisky. He is known as a man who dedicated his entire life to the craft of whisky making. In Takehara, where beautiful streets with white-walled buildings remain, traces of that era still live on. Please come and experience the story of the birth of Japanese whisky in the birthplace of 'Massan'.
Record it after reading
