広島県·日本酒
Ryusei (Fujii Shuzo)
Ryusei is a premium sake brewed in a brewery nestled within the historic streets of Takehara, with an unwavering commitment to producing entirely Junmai (pure rice) sake. Since its founding in Bunkyu 3 (1863), Fujii Shuzo has carefully continued to brew under the name Ryusei. At Japan's first national sake competition held in Meiji 40 (1907), Ryusei achieved the highest honor, winning first place and earning the title of the best in Japan. Although the brand was once discontinued, it was later revived, and the brewery maintains its dedication to brewing Junmai sake made solely from rice and rice koji. It offers a deep, satisfying flavor that fully brings out the richness of the rice. After strolling through the atmospheric streets of Takehara with its beautiful white walls, please take your time to savor its profound taste.
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