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Hiroshima Lemon Cuisine
Hiroshima Lemon Cuisine is a new specialty unique to the region with the highest domestic lemon production in Japan. Hiroshima Prefecture is Japan's leading production area, accounting for approximately 60% of domestic lemons, boasting the top cultivation area and production volume in the country. Lemons grown on the islands of the Setouchi region, centered around Setoda, have the great appeal of being edible even with the peel, without the use of preservatives or wax. A wide variety of menus that highlight their refreshing aroma and acidity, such as lemon hot pot, lemon sour, lemon pasta, and lemon cake, color the cuisine of Hiroshima. The warm climate and abundant sunlight of Setouchi nurture these highly aromatic lemons. Their sharp acidity enhances the entire dish. Please enjoy the taste of lemons that have basked in the plenty of the Setouchi sun.
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