広島県·ご当地グルメ
Hiroshima Tsukemen
Dipping the chilled noodles into the bright red sauce, the savory umami of soy sauce blends with the heat of chili peppers, making it impossible to stop eating even as you break a sweat. The origin is said to be 'Shinkaen,' a Chinese restaurant opened in Hatchobori, Hiroshima City, in 1954. At that time, it was known as 'Reimen' (cold noodles) and was reportedly a seasonal menu item available only in summer. Later, a person who trained there opened 'Reimen-ya' in 1985, spreading the dish as something that could be enjoyed year-round, which helped establish the name 'Hiroshima Tsukemen.' The addition of boiled cabbage and eggs is also a characteristic unique to this flavor. A great feature is that you can choose your own spice level. Once you get hooked, it's a bowl you'll find yourself craving again and again.
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