広島県·特産品
Konnyaku from Jinseki Kogen
The konnyaku from Jinseki Kogen offers an authentic taste made from rare heirloom varieties. Jinseki Kogen Town is Japan's leading producer of the 'Wadama' heirloom konjac tuber. These heirloom varieties are difficult to cultivate, requiring a full four years from planting to harvest. Because of this painstaking process, the resulting konnyaku features a strong elasticity and lacks the characteristic bitterness often found in other types. Carefully prepared with clear groundwater, the sashimi-style konnyaku is fresh and has a clean bite, traditionally served with miso sauce or miso vinegar. When used in simmered dishes, it absorbs flavors beautifully while maintaining its firm texture. With its smooth texture and bouncy mouthfeel, please enjoy this specialty nurtured by the high-quality water of the plateau and rare heirloom varieties.
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