広島県·ご当地グルメ
Jinseki Kogen Gibier
Jinseki Kogen gibier is a nutritious cuisine that allows you to taste the true essence of the mountain's bounty. Surrounded by lush forests, Jinseki Kogen Town, situated at an altitude of 500–700m, is a natural treasure trove where wild boar and deer thrive. By carefully processing game hunted by local hunters while it is still fresh, we produce high-quality meat without any unpleasant odor. Wild boar is characterized by the sweetness of its melting fat, while venison features the savory richness of lean meat; both can be enjoyed in various dishes such as hot pots, yakiniku, and stews. Tasting this mountain gourmet amidst the refreshing highland air offers a special dish you can only encounter here. Experience the powerful flavors of the wild at local restaurants and roadside stations. Please fully enjoy the blessings of the highlands where hunting culture lives on.
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