広島県·特産品
Jinseki Beef
Jinseki Beef is an extremely rare brand Wagyu, sometimes referred to as 'phantom Wagyu.' Only Kuroge Wagyu (Japanese Black) raised for the longest period in Jinseki Kogen Town, located in the northeastern part of Hiroshima Prefecture, are permitted to bear the name 'Jinseki Beef.' Annual shipments amount to only about 400 head. Raised under thorough fattening management, it features fine muscle fibers, highlighting the delicate texture and rich umami of the lean meat. The dense fat interspersed within the lean meat is as mellow and sweet as milk, and because it has a low melting point, it provides a melt-in-your-mouth sensation on the tongue. It is an authentic masterpiece that has even been served during visits to Japan by the President of the United States. With the powerful umami of the lean meat and the elegant, melting sweetness of the fat, it is a highland delicacy you must taste at least once.
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