広島県·特産品
Sera Grapes
The charm of Sera grapes lies in the exquisite balance of sweetness and acidity created by the temperature fluctuations of the highlands. Due to the high altitude of Sera Town, mornings and evenings are quite cold, and this climate brings a concentrated flavor to the grapes. Cultivation has been thriving since the 1950s, and today, a wide variety of cultivars are grown, including Pione—often referred to as 'black pearls'—and Shine Muscat, which can be eaten skin-on without seeds. In autumn, you can enjoy grape-picking experiences at local orchards, and tasting a freshly picked berry is a luxury unique to the production area. As the plump flesh bursts in your mouth, a rich aroma wafts through your nose. Please enjoy a cluster filled with the blessings of the sun and the abundant water of the Sera Highlands to your heart's content.
Record it after reading
