広島県·特産品
Sera Pears
Taking a bite of a Sera pear, you will be surprised by its juiciness, with juice practically dripping from the fruit. At an altitude of 450m, the Sera Highlands experience large temperature differences between day and night, which allows the fruit to concentrate its sweetness. In 1963, in an effort to revitalize a town facing depopulation due to rapid economic growth, 27 farming households joined forces to create the 'Sera Kosui Orchard.' They were early adopters of the then-rare 'Kosui' variety and later introduced 'Hosui,' successfully putting large-scale management on track. Today, it has grown into one of Japan's largest pear orchards, spanning approximately 107 hectares, with a rich selection of varieties including Nintaka. With a crisp texture and sweetness that overflows in your mouth, please enjoy each piece nurtured by the clear highland air and temperature shifts. You can also enjoy fruit picking experiences in the autumn.
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