広島県·海鮮
Osakikamijima Seafood
Located almost in the center of the Seto Inland Sea, Osakikamijima is blessed with rich fishing grounds where currents converge. In the calm waters surrounded by islands, there are many seaweed beds and reefs, resulting in an abundant seasonal harvest of seafood including sea bream, octopus, rockfish, rockfish (okoze), and conger eel. The areas where currents meet nurture fish with firm flesh. On this island, which once flourished as a port for ships traveling the Seto Inland Sea routes, a food culture that makes the most of freshly landed seafood still lives on vibrantly. Sashimi served at the island's diners offers a level of freshness that is truly different. The freshly caught blessings of the sea, enjoyed in the heart of the Seto Inland Sea, offer an exceptional deliciousness that is well worth the trip by boat.
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