広島県·特産品
Soba from Kitahiroshima
Kitahiroshima Town is blessed with the clear streams and cool climate of the Chugoku Mountains, making it a land where flavorful soba grows. The Geihoku Plateau features a mountainous environment with large temperature differences between day and night. Clear water and cold air allow highly aromatic soba to grow freely. Handmade soba made with locally grown buckwheat flour offers a rich flavor that spreads through your mouth with every bite. The pure, clean water unique to the mountainous region further enhances its deliciousness. With many handmade shops available, you can enjoy the taste of freshly kneaded noodles. With a smooth texture and a light, rising aroma of buckwheat, it is the taste of Kitahiroshima—a bowl filled with the pure nature of the highlands.
Record it after reading
