広島県·ご当地グルメ
Kitahiroshima Gibier
Kitahiroshima Town stretches deep into the Chugoku Mountains. Here, you can enjoy gibier cuisine nurtured by the harsh nature of Geihoku. In 2024, through a collaboration between the town and the private sector, a meat processing facility for gibier was established, launching an initiative to serve captured animals as culinary dishes. By carefully processing wild boar and deer hunted in the mountains by local hunters while they are fresh, we produce high-quality meat with minimal odor. The meat of animals that have survived the harsh Geihoku winters is well-marbled and rich in flavor. We enjoy the bounties of the mountains without waste. You can enjoy these meats through various cooking methods, such as curry and hamburger steaks. Along with gratitude for receiving these lives, please take your time to savor the blessings of the Geihoku mountains.
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