広島県·ご当地グルメ
Akiota Gibier
Akiota Town is rich in nature, boasting the magnificent Sandankyo Gorge. If you want to taste the blessings of the mountains, we recommend gibier cuisine. Deer and wild boar captured in the deep forests of the Chugoku Mountains are carefully processed while fresh. Served at roadside stations and local eateries, the meat is high quality with minimal gamey odor. The food culture unique to this mountain village continues to live on here. This is also part of the traditional wisdom passed down from ancestors to utilize all the blessings of nature without waste. The fresh gibier is highly regarded for being easy to eat and lacking any unpleasant smell. Cooking methods vary, including curry, stews, and grilled dishes. After enjoying the grand scenery of Sandankyo, please take your time to savor this nutritious satoyama gourmet experience.
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