広島県·特産品
Sakamachi Chirimen
Chirimen-jako landed around the Sakamachi area. Utilizing the small fish of the Seto Inland Sea, this is a superb supporting actor for your rice. Made by sun-drying or dehydrating young fish such as sardines, these chirimen-jako are characterized by their intense flavor despite their small size. The defining feature of the small fish caught in the Seto Inland Sea is their freshness. The calm and bountiful fishing grounds of the Seto Inland Sea support this simple, rustic taste. Rich in calcium, it is a nutritious dish that brings joy to your daily dining table. Top it on freshly cooked rice, use it as a filling for rice balls, or mix it into rolled omelets. Because of its simplicity, you can enjoy it every day without getting tired of it. It is a small gift from the bountiful sea of the Seto Inland Sea.
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