広島県·海鮮
Oysters of Saka Town
The oysters of Saka Town in Aki District play a vital role in the Hiroshima oyster production of Hiroshima Bay. Growing in the calm waters of the Seto Inland Sea, these oysters absorb the rich nutrients brought by the Ota River. Hiroshima Prefecture boasts the highest oyster production in Japan, with a farming history spanning over 400 years. Along the coast of Saka Town, producers who are deeply committed to freshness and hygiene management—including long-established farms founded in 1952—carefully raise each oyster. The gentle sea nurtures oysters with plump, meaty bodies. During the winter, the meat is particularly full, and freshly harvested oysters can be found at local direct sales shops. Please come and taste these rich, flavorful pearls that only a production area can offer.
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