広島県·特産品
Kaita Soy Sauce
Kaita Town flourished as a post town on the old Sanyo Road. In this town, where people and goods have passed through and commerce has thrived since ancient times, the culture of soy sauce making was also introduced. Utilizing the warm climate of the Seto Inland Sea and high-quality water, soybeans and wheat are fermented slowly. The resulting soy sauce is characterized by its deep richness and mellow flavor. Amidst the lively life of the post town, it has been cherished for a long time as a staple condiment supporting local dining tables. The time-intensive brewing process creates a profound aroma. Whether used in simmered dishes or sashimi, Kaita Soy Sauce instantly elevates the flavor of any dish. It is a deep, complex taste deeply rooted in this land.
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