広島県·海鮮
Etajima Oysters
Etajima oysters grow in the calm seas surrounded by many islands. It is one of the representative oyster farming areas of Hiroshima Bay. Absorbing the rich nutrients brought by the Ota River, these oysters grow large with a deep, concentrated flavor. Hiroshima Prefecture boasts the highest oyster production in Japan, with a farming history spanning over 400 years. The gentle waves of the Seto Inland Sea allow high-quality, firm-fleshed oysters to develop slowly over time. This blessed environment unique to the islands is the source of their deliciousness. At local farm stands, you can find freshly harvested oysters on the half shell. Please enjoy this rich winter delicacy with the freshness that only the production area can offer.
Record it after reading
