広島県·特産品
Etajima Olives
Floating in the Seto Inland Sea, Etajima has a warm climate similar to the Mediterranean, making it an ideal island for olive cultivation. With low rainfall and long hours of sunlight, a 'public-private partnership' for olive promotion began in fiscal 2010. The system involves the city distributing seedlings, citizens and companies growing them, and companies purchasing the fruit for processing and sales. The olive oil 'Aki no Shima no Mi,' which is hand-picked and pressed on the same day, is a high-performance product that has won top ranks and gold medals in numerous international contests, including those in New York. There is also an abundant variety of processed products, such as olive oil and salt-preserved olives. These are fragrant blessings from the island, nurtured by the Seto Inland Sea sun.
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