広島県·特産品
Akitakata Rice
Blessed with the clear streams and fertile soil of the Chugoku Mountains, Akitakata City is a hidden gem among rice-producing regions. The basin-like climate, characterized by significant temperature fluctuations between day and night, slowly brings out the sweetness in varieties such as Koshikari. Grown amidst pure water and abundant nature, this rice features a perfect balance of stickiness and sweetness, resulting in a lustrous finish when cooked. In this region, known for its vibrant Kagura traditions, the meticulous rice cultivation performed by farmers continues to be cherished across generations. The clean water and air are the true sources of its deliciousness. With just one bite, a fluffy sweetness spreads throughout your mouth. It is the pride of Akitakata, quietly supporting daily dining tables.
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