広島県·ご当地グルメ
Miyajima Momiji Tempura
What would happen if you simply deep-fried the famous Miyajima specialty, Momiji Manju? This idea led to the creation of 'Age-Momiji' (Fried Momiji). Born from a craftsman's desire to find a delicious way to use pieces that didn't meet perfection standards during the Momiji Manju production process, this is a street food sweet originating from Miyajima. Because they are coated in batter and fried upon order, you can enjoy them piping hot while walking along the approach to the shrine. A unique charm of Age-Momiji is the ability to enjoy several different flavors, including red bean paste, cream, and cheese. Crispy on the outside and chewy on the inside. Please come and experience this fresh, new texture that only freshly fried food can offer.
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