広島県·特産品
Nonta (Higashi-Hiroshima)
'Nonta' means 'drank' in the local dialect. This flavor was nurtured by the sake culture of Saijo, one of Japan's three major sake-producing regions. Saijo in Higashi-Hiroshima City is one of Japan's three great brewing districts, alongside Nada and Fushimi. It is a town of sake, blessed with pristine water from the Ryuo Mountain subsoil, with seven breweries standing within walking distance of the station. The temperature fluctuations characteristic of the basin are suitable for cultivating sake rice, and the winter chill provides ideal conditions for sake brewing. Within this rich sake culture, flavors that have been cherished as tea snacks and souvenirs have taken root in the dining tables of Higashi-Hiroshima. Savoring these after a stroll through the brewery street allows you to feel the local atmosphere even more deeply.
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