広島県·海鮮
Otake Oysters
The oysters of Otake City, facing Hiroshima Bay, are raised in waters abundant with nutrients from the Ota River system. Hiroshima Prefecture boasts the highest oyster production in Japan, with a farming history spanning over 400 years. The areas around Kuba and Adotajima in Otake City are excellent fishing grounds known as prefectural designated clean sea areas. Carefully farmed in the calm waters of the Seto Inland Sea, these oysters may have smaller shells, but their meat is plump, large, and packed with intense umami. The bounty from the mountains and rivers supports this exceptional flavor. As a seasonal delicacy of Hiroshima that reaches its peak in winter, they have been loved locally for a long time. Please enjoy the experience of tasting each plump oyster.
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