広島県·特産品
Otake Hand-stretched Udon
Produced under the gentle climate of the Seto Inland Sea, Otake's hand-stretched udon boasts a smooth, silky texture. The hand-stretching method, where flour is stretched by hand, is a traditional technique that spares no time or effort. The carefully stretched noodles, while thin, possess a firm chewiness and create a mochi-mochi (springy) texture. They are wonderful in hot broth, of course, but also delicious served chilled on a zaru (soba tray), making them enjoyable regardless of the season. The characteristic thinness and firmness of the hand-stretched method pair perfectly with the soup. With a simple yet never-tiring flavor, it is something you'll want to eat every day. This is a gentle hand-stretched udon nurtured by the mild winds and climate of the Seto Inland Sea.
Record it after reading
