広島県·特産品
Shobara Rice
The clear streams of the Chugoku Mountains and the significant temperature fluctuations characteristic of the basin. This rich nature makes Shobara City a prime rice-producing region. Surrounded by mountains, blessed with abundant water and fertile soil, Shobara has been a land suitable for rice cultivation since ancient times. High-quality varieties such as Koshihikari and Akisakari are grown, and the Koshihikari from the Hiba region, in particular, is known for its excellent balance of stickiness and sweetness. The clear water and clean air allow deliciousness to settle slowly into every single grain of rice. The large temperature difference between day and night further enhances the sweetness. Freshly cooked, glossy rice is a feast in itself. This is Shobara's pride, packed with the bountiful blessings of nature from the highlands.
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