広島県·特産品
Hiba Gyu (Shobara)
Hiba Gyu, raised in Shobara City, is an authentic Japanese Black Wagyu that inherits the lineage of 'Iwakura Tanba,' one of Japan's oldest breeding lines. Iwakura Tanba was created in 1843 through the selection and crossbreeding of superior Wagyu. Since then, the region has maintained and developed this unique lineage through collective and planned breeding. Its excellence is well-proven, having won the Prime Minister's Award at the National Zebu Cattle Exhibition for two consecutive tournaments. In 2019, it was also registered as a Geographical Indication (GI). Featuring a vibrant crimson color with delicate marbling, it has a smooth, melt-in-the-mouth texture. The flavor is clean and savory without being overly greasy. It is a rare Wagyu with a limited number of cattle produced.
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