広島県·ご当地グルメ
Shobara-yaki
Instead of noodles in okonomiyaki, there is actually rice. Instead of sauce, there is ponzu. This is the 'Shobara-yaki' born in Shobara City. In 2010, it was created when a shop owner was moved by the deliciousness of rice made by a former classmate. After experimenting with various sauces, they arrived at ponzu, which brings out the flavor of the ingredients. Surrounded by the Chugoku Mountains, Shobara is a fertile basin with abundant water and is a producer of high-quality rice such as Koshikari. This dish spread as a regional revitalization effort, featuring that local rice as the main star. The chewy texture of the rice and the refreshing taste of the ponzu go together surprisingly well. It is a flavor that feels new, yet somehow nostalgic.
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