広島県·ご当地グルメ
Fuchu-yaki
A fragrant aroma rises from the single pancake as it is pressed down with a spatula. Taking a bite of the edge reveals a crisp exterior and a fluffy interior; this contrast in texture is the greatest charm of Fuchu-yaki. Instead of pork belly, minced meat is used. As it grills slowly, the fat from the mince spreads across the griddle, frying the noodles into a crispy state. This creates an irresistible, crunchy texture. Because bean sprouts are not used, the dish does not become watery, resulting in a crispier and more aromatic finish. With plenty of soft, sweet cabbage and crispy noodles, taking a big bite of this sauce-coated masterpiece makes you feel as if you are standing right in front of a teppan grill in Fuchu.
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