広島県·郷土料理
Uzumi-meshi
At first glance, it looks like nothing more than glossy white rice. However, as you dip your spoon in, shrimp, sea bream, and taro suddenly peek out from underneath. 'Uzumi' is a local dish reminiscent of a treasure hunt in Fukuyama, where the ingredients are covered by rice. Shrimp and sea bream cooked in dashi, along with seasonal vegetables, are placed in a bowl, topped with a light layer of fluffy rice, and then covered with hot broth. With every bite, the white rice, piping hot dashi, and plump ingredients spread throughout your mouth. The dashi, flavored with dried sardines (iriko) and dried shiitake mushrooms, offers a deep, soul-warming deliciousness. The joy of this dish lies in encountering different ingredients every time you dig. It is a celebratory bowl that honors the bounties of autumn.
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