広島県·郷土料理
Tai-meshi (Fukuyama)
A feast of cooked rice using a whole sea bream from the Seto Inland Sea. This is Fukuyama's Tai-meshi. In Tomonoura, Fukuyama City, the 'Tai-shibari-ami' (sea bream encircling net fishing) method, which is said to have begun about 380 years ago during the Edo period, is famous. This fishing method, which involves surrounding sea bream that gather in the Seto Inland Sea for spawning in early summer with nets to catch them all at once, is still carefully preserved as an intangible folk cultural property of Fukuyama City. Supported by bountiful sea bream catches and traditional fishing methods, Tomonoura has become widely known as a famous spot for sea bream cuisine. Even today, many restaurants welcome guests with their prideful sea bream dishes. The elegant umami of the sea bream permeates every single grain of rice, adding an even more brilliant flair to celebratory occasions and special days.
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