広島県·ご当地グルメ
Fukuyama Ramen
With a single sip, a mellow aroma of soy sauce spreads along with a profound richness. While following the lineage of Onomichi ramen, this bowl has evolved into a deep flavor unique to Fukuyama. The soup is a soy sauce base primarily made from chicken bones, layered with the flavors of seafood such as mackerel flakes. The Fukuyama style involves generously scattering plump bits of minced back fat (seabura) on top. The richness of the back fat melts into the light dashi, creating a concentrated flavor that makes you want to drink every last drop. Local brewed soy sauce adds both aroma and a sharp finish. It is rich yet not heavy. Facing a steaming bowl, you won't be able to stop your spoon—it is a comforting taste deeply rooted in the dining tables of Fukuyama.
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