広島県·ご当地グルメ
Onomichi-yaki
The sizzling sound of it cooking on the iron griddle. Lured by the sweet aroma of the sauce, as you take a bite, a pleasant, crunchy texture reveals itself. The star of Onomichi-yaki is, without a doubt, the sunazuri (chicken gizzards). Their crunchy texture provides an accent to the fluffy cabbage batter. Combined with the savory umami of the squid tempura, every bite becomes more enjoyable as you chew. This is a flavor unique to this region, born from the custom of adding chicken gizzards in okonomiyaki restaurants in Onomichi. Chewy noodles, fluffy cabbage, and crunchy gizzards. The layers of texture are so delightful that you won't be able to stop your chopsticks—it is truly the soul food of Onomichi.
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