広島県·特産品
Onomichi Lemons
The moment they are cut, a vivid aroma bursts forth. When squeezed tightly, juicy nectar drips down. The characteristic of Setouchi lemons is a sharp, refreshing acidity balanced by a subtle depth of umami and sweetness. Onomichi's Ikuchijima island is a major production hub for domestic lemons. The warm climate, low rainfall, and well-drained steep slopes nurture highly aromatic lemons. Hiroshima proudly holds the number one spot in Japan for domestic lemon production. Because they are grown without preservatives or wax, you can enjoy using them whole, including the peel, with peace of mind. A squeeze into your cooking or a bit of zest in your drink—the refreshing aroma will instantly brighten your everyday dining experience.
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