広島県·海鮮
Onomichi Seafood
Onomichi, facing the Seto Inland Sea, is a port town known as a treasure trove of fresh seafood. Largehead hairtail has the highest landing volume in Onomichi, and those from Innoshima Island, in particular, are reputed to be of high quality. In addition, seasonal local fish such as sea bream, octopus, rockfish, rockfish (okoze), and small sardines are landed in the port one after another. In this town, where people have lived alongside the bounties of the Seto Inland Sea since ancient times, diners are scattered throughout, serving local fish as sashimi, tempura, or simmered dishes; thinly dried 'debera' has also been long loved as an Onomichi specialty. The terrain, surrounded by sea and mountains, nurtures rich fishing grounds. Savoring the season's catch while gazing at the landscape woven by hills and the sea. It is a slow and luxurious moment unique to Onomichi.
Record it after reading
