広島県·ご当地グルメ
Onomichi Ramen
Large droplets of back fat float atop the surface of the clear soy sauce soup. As you scoop it up with a spoon, the light dashi flavor blends with the richness of the melted fat, making you instinctively murmur, "Delicious." The base of the soup is made from chicken bones and Setouchi dried sardines (iriko). The light umami, enhanced by the soft, jiggly back fat, creates a flavor that makes you want to drink every last drop. The noodles are medium-thin and flat, designed to cling perfectly to the soup. They have a smooth texture that goes down easily. The toppings are simple: chashu pork, bamboo shoots (menma), and green onions. Because of this simplicity, the true quality of the soup and noodles shines through directly. It is a pride of Onomichi, a bowl you'll want to slurp up along with the rising steam.
Record it after reading
