広島県·ご当地グルメ
Mihara-yaki
When you use the spatula, a different aroma from your usual okonomiyaki emerges. Hidden within the ingredients are chicken offal such as liver, onion strips, and kidney. The combination of crunchy and fluffy textures becomes addictive. Mihara-yaki is said to have started around the same time that 'issen yoshoku' (one-coin western-style food) spread in Hiroshima City shortly after the war. Mihara City is one of the leading chicken-producing areas in the prefecture, and because fresh chicken offal was easily available, it is said that they began mixing it into the batter around the 1950s/60s, leading to the established name 'Mihara-yaki.' Today, the Mihara-yaki Promotion Association leads the effort to promote this flavor throughout the entire city. This is a unique okonomiyaki found only in Mihara, where the umami of chicken offal overlaps with the savory aroma of yakisoba. It is a local gourmet pride.
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