広島県·海鮮
Takehara Oysters
When you bring the plump, swollen meat to your mouth, the savory umami of the sea bursts forth. Despite the small size of the shell, the meat inside is surprisingly large and rich. The more you chew, the more a milky richness overflows. The seas of Hiroshima, including Takehara, are surrounded by islands and capes, making the waves calm. A moderate tidal current brings plenty of nutrients, and this blessed sea nurtures oysters that are plump and full of meat. With the highest production volume in Japan, Hiroshima is truly the home of oysters. Whether grilled, fried, or eaten raw—the moment you open a steaming shell and catch that scent of the seashore—it is a flavor that makes you eagerly await the cold season once you have experienced it.
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