広島県·郷土料理
Kure-style Nikujaga (Meat and Potato Stew)
The potatoes are deeply infused with flavor and tender enough to melt in your mouth. The meat and onions, coated in a sweet and savory broth, pair perfectly with rice—it is a true taste of Japanese home cooking. Kure holds a story claiming to be the 'birthplace of Nikujaga.' According to one theory, Admiral Togo attempted to recreate the beef stew he had eaten in England, but used soy sauce and sugar instead of wine and butter—a claim supported by the fact that Togo served as the Chief of Staff at the Kure Naval District. However, many believe this anecdote is a creation born from local revitalization efforts, and there is a well-known dispute with Maizuru City over the dish's true origin. Regardless of its origins, this is a flavor that the naval city of Kure has cherished and nurtured. The longer it is simmered, the more delicious it becomes.
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